Online Magazine: Knowledge & support to create better meat quality

The winter edition of Online Magazine Progress is about meat quality and the work of the Topigs Norsvin Meat Team. Our specialists inform you about their work and how their knowledge helps producers and processors to be more successful.
Read also about post-COVID-19 pork trends and the king of marbling, the Spanish Topigs Norsvin Duroc IMF line.
This edition also includes several items that address the connection between Christmas and pork. Pork dishes are an inseparable element that contributes to the warmth of the Christmas season.
Read the online magazine.

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